At time of writing, December 28th 2022, I have just finished off a significant portion of cheese and Christmas pudding, looking back on a weekend well lived. We’d like to thank the guests (who were wonderful this year), the chef for going above and beyond, everyone who had covid and soldiered on regardless.
Finally, we’d like to thank the weather. We walked around the countryside, picked eggs, vegetables and drank wine on the terrace all in sparkling sunshine.
Next year we hope to be back in the UK with our family for the first Christmas in 4 years. But Chinese New Year is just around the corner and booking up fast! Get in touch ([email protected]) to find out more.
